Steak And Drunken Mushrooms

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
127
FAT
30%
CHOL
13%
SOD
6%
Uploaded by: RachaelRay Magazine

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Ingredients for 4 servings

3 tablespoons butter

4/8 ounces sirloin steaks, pounded 1/2 inch thick

Salt and pepper

8 ounces mushrooms, sliced

2 shallots, finely chopped

1 clove garlic, finely chopped

1 cup beer, preferably Bass Ale

1 dash Worcestershire sauce

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