Buttermilk Hollandaise Sauce + Steak & Blue Cheese Bennys

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Foodess
Nutrition per serving    (USDA % daily values)
CAL
148
FAT
32%
CHOL
57%
SOD
16%
Uploaded by: Foodess

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Ingredients for 4 servings

½ cup buttermilk

1 tbsp flour

2 egg yolks

½ tsp finely grated lemon zest

2 tbsp butter, room temperature

Salt, to taste

Eggs for poaching

Splash of vinegar

English muffins, toasted

Blue cheese, crumbled

Leftover steak, sliced thinly across the grain

Green onion or chives, minced