Walnut Jam Scones

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Lottie Doof


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1 3/4 cup + 2 tablespoons all-purpose flour

4 1/2 tablespoons toasted and ground walnuts

3 tablespoons cornmeal

1 tablespoon + 1 1/2 teaspoons sugar

1 tablespoons + 1 1/2 teaspoons baking powder

3/4 teaspoons kosher salt

9 ounces cold, unsalted butter, cut into 1/2-inch cubes

6 tablespoons cold buttermilk

1-1 1/4 cup raspberry preserves

egg wash (1 egg + 1 tablespoon heavy cream + pinch of salt)

additional sugar for topping

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