Banana Coconut Cream Parfaits

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Nutrition per serving    (USDA % daily values)
CAL
1432
FAT
46%
CHOL
23%
SOD
21%

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Ingredients for 8 servings

1 1/2 cups part-skim ricotta cheese

1 cup of fat free cottage cheese

4 oz Neufchatel cheese, slightly softened

2/3 cup of canned coconut milk

1/2 cup of confectioner’s sugar (plus more if needed)

1 teaspoon of vanilla

2 large bananas, sliced into 24 slices each

1/2 cup of sweetened, shredded coconut, toasted

15 vanilla wafers, crushed into crumbs

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