Chipotle Lime Shrimp And Guacamole Dip With Tomatoes And Charred Corn

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Closet Cooking
Nutrition per serving    (USDA % daily values)
CAL
674
FAT
109%
CHOL
56%
SOD
49%

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Ingredients for 2 servings

6 ounces shrimp, peeled, deviened and diced

1-2 chipotle chilies in adobo, chopped

1-2 teaspoons adobo sauce

2 tablespoons lime juice (~1 lime)

1 clove garlic, chopped

1/4 teaspoon cumin, toasted and ground

1 teaspoon butter

1/2 cup corn, cut from cob (~1 ear)

1 teaspoon oil

1 cup guacamole

1/2 cup tomato, diced

torn cilantro for garnish (optional)

sliced green onion for garnish (optional)

tortilla chips for dipping

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