Anna Klinger's Grilled Swiss Chard Stems With Anchovy Vinaigrette

By Food52
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Food52
Nutrition per serving    (USDA % daily values)
CAL
386
FAT
134%
CHOL
4%
SOD
3%
Uploaded by: c12ff7557556-deleted-0

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Ingredients for 4 servings

2 ounces anchovies (preferably salt-packed, cleaned, rinsed, and soaked in a few changes of milk)

1/2 ounce minced garlic (about 3 small cloves)

3/4 cup + 4 teaspoons extra virgin olive oil

1/2 teaspoon red chile flakes (or more to taste)

Stems from 1 large bunch Swiss chard (save greens for another use)

Extra virgin olive oil

Salt and freshly ground pepper

Splash sherry vinegar

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