Watermelon And Aleppo Salad

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
100
FAT
23%
CHOL
0%
SOD
40%

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Ingredients for 4 servings

1 pound watermelon

1 teaspoon kosher salt

1 teaspoon fresh thyme leaves (optional)

1 to 2 teaspoons ground Aleppo pepper

1 tablespoon chopped black olives, preferably Greek, pitted if desired

2 tablespoons olive oil

2 teaspoons chopped fresh mint

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