Chickpea Ratatouille

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Feed Me Phoebe
Nutrition per serving    (USDA % daily values)
CAL
371
FAT
52%
CHOL
0%
SOD
64%
Uploaded by: Phoebe Lapine

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Ingredients for 4 servings

1 pound eggplant (smaller ones are better), cut into 1-inch dice

¾ pound zucchini, cut into 1-inch dice

3/4 pound summer squash, cut into 1-inch dice

1 pound cherry tomatoes, halved

1 onion, sliced

4 garlic cloves, minced

1 teaspoon salt, plus more to taste

4 thyme sprigs

4 tablespoons olive oil

2 cups chickpeas, drained

1/4 cup chopped fresh basil

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