Vinegar Glossed Chicken With Oven-Roasted Vegetables

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The Bitten Word
Nutrition per serving    (USDA % daily values)
CAL
494
FAT
114%
CHOL
81%
SOD
12%

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Ingredients for 6 servings

1 cup best-quality red-wine vinegar

2 to 3 garlic cloves, minced (about 2 tablespoons)

3 sprigs of fresh rosemary (about 1 tablespoon minced)

5 1/2 pounds bone-in chicken pieces (each part should be cut in half)

Course salt and freshly ground black pepper

Extra-virgin olive oil

1/4 cup chicken broth, plus more as needed

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