Jambalaya

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Ingredients

3/4 pound smoked sausage, such as andouille, sliced into rounds

1 large red pepper, diced

2 celery stalks, chopped

4 scallions, sliced

1/2 cup coarsely chopped parsley

3 cloves garlic, chopped

2 tablespoons fresh thyme leaves

1 1/2 cups rice

1 1/2 pounds boneless, skinless chicken thighs, cut into bite-size chunks

1 28-ounce can diced tomatoes

2 cups chicken broth

3 bay leaves

1/2 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon cayenne pepper

1 pound medium shrimp, peeled and deveined

1 tablespoon lemon juice

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