Roast Chicken With Savoury Sauce

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
980
FAT
241%
CHOL
170%
SOD
24%

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Ingredients for 4 servings

150.0ml dry white wine

2 spriggs fresh sage

a small handful flatleaf parsley leaves, plus 1 tbsp extra chopped parsley to serve

1.2kg maize-fed or free-range chicken

1 lemon , finely grated zest and juice

1 garlic clove , peeled

70.0g packet sliced prosciutto

4 tbsp dry white wine

4 small sprigs fresh rosemary

2 tbsp white wine vinegar

FOR THE PEVERADA SAUCE

175.0g chicken livers , trimmed if needed

1 small onion , peeled and quartered

150.0ml extra-virgin olive oil

50.0g Venetian soppressa or a soft tasty Italian salami , such as salami brianza, optional

4 anchovies , preferably salted and rinsed

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