Mapo Eggplant

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Closet Cooking
Nutrition per serving    (USDA % daily values)
CAL
286
FAT
56%
CHOL
20%
SOD
39%

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Ingredients for 4 servings

1 tablespoon oil

1/2 pound ground pork

2 tablespoons garlic, chopped

2 tablespoons ginger, grated

1 tablespoon fermented black beans, soaked in water for 20 minutes and chopped

2 pounds eggplant, cut into bit sized pieces

2 tablespoons chili bean paste

2 tablespoons fermented bean paste

1 tablespoon chili sauce, or to taste

2 tablespoons soy sauce

1/2 cup chicken broth

1 tablespoon cornstarch

1 tablespoon water

1 teaspoon sesame oil

1 tablespoon Sichuan peppercorns, toasted and ground

1 bunch green onions, sliced

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