Shrimp Bruschetta

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1 pound cooked small shrimp, peeled, deveined and chopped (reserve 16 whole for garnish, optional)

2 small tomatoes, cored and chopped (1 cup)

2 tablespoons ketchup

1 tablespoon packed dark brown sugar

1 clove garlic, chopped

1 tablespoon chopped fresh parsley

2 tablespoons olive oil, plus more for brushing

1 1/2 tablespoons rice vinegar

Salt and pepper

16 slices of French bread

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