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Easy Mexican Pozole Soup (Crock Pot)

1 fave
Nutrition per serving    (USDA % daily values)
CAL
465
FAT
52%
CHOL
60%
SOD
21%

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Ingredients for 8 servings

1/2 teaspoon dry oregano

12 corn tortillas

1 (28 ounce) can stewed tomatoes

1 (15 ounce) can white hominy , drained

salt and pepper

1 1/4 cups green chilies or red chilies , chopped

1 medium onion , chopped

2 1/2 lbs boneless pork butt shank steaks , trimmed and cut into 3/4 " cubes

1 quart water

2 garlic cloves , crushed

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