Peach Slab Pie

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Framed Cooks
Nutrition per serving    (USDA % daily values)
CAL
187
FAT
19%
CHOL
0%
SOD
5%
Uploaded by: Kate Jackson

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Ingredients for 16 servings

2 refrigerated uncooked pie crusts

4 cups peaches, peeled, pitted and sliced (about 6 peaches)

1/2 cup crushed cornflakes (regular or sweetened)

1/3 cup brown sugar

3/4 cup confectioner's sugar

3 tablespoons milk

1/2 teaspoon vanilla extract

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