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Kimchi Fried Rice

8 faves
Nutrition per serving    (USDA % daily values)
CAL
981
FAT
76%
CHOL
104%
SOD
30%
Uploaded by: Just One Cookbook

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Ingredients for 2 servings

2 scallions (white ends to cook, green parts to garnish)

2 cloves garlic

1 cup napa cabbage kimchi (drained) + 2 Tbsp. juice (from the same jar)

2 Tbsp. vegetable oil, separated

2 tsp. gochujang (Korean hot pepper paste)

½ Tbsp. soy sauce

2 cups day-old rice, at room temperature

1 tsp. sesame oil

1 tsp. white sesame seeds

Freshly ground black pepper

5 Korean seaweed (optional), shredded

2 large eggs (1 fried egg per person to serve on top)

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