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Oatmeal Pumpkin Loaf

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Uploaded by: Healthy Happy Life


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2 cups oat flour (homemade form rolled oats - see directions)

3/4 tsp salt

1 heaping Tbsp baking powder

spices: 3/4 tsp cinnamon + 1/4 tsp ginger powder + 1/8 tsp nutmeg + pinch cayenne (optional)

1 cup almond milk (room temperature, or slightly warm)

3 tsp ground flax seeds (or substitute with chia seeds)

1 tsp vanilla extract

1 1/2 cups canned unsweetened pumpkin puree

1/3 cup coconut oil, melted (organic)

3/4 tsp apple cider vinegar (orange juice or lemon juice is an acceptable substitute)

1/2 cup maple syrup or agave syrup OR 1/2 cup sugar (organic turbino, raw cane sugar tested)

1/4 tsp fresh orange zest (lemon zest works too)

topping: sprinkle of sugar + oats + zest

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