Chilled Greek Yogurt Soup

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SHAPE Magazine
Nutrition per serving    (USDA % daily values)
CAL
173
FAT
24%
CHOL
5%
SOD
21%

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Ingredients for 6 servings

3 cups plain whole or 2% Greek yogurt

2 tablespoons extra-virgin olive oil

1 to 2 cups low-fat milk

1 pound Persian cucumbers, grated

1/3 cup fresh chopped dill

1 teaspoon crushed garlic

1/2 teaspoon salt

White pepper

Fresh mint sprigs or roughly chopped mint, for garnish

Freshly squeezed lemon juice (optional)

Chopped walnuts (optional)

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