Southern Cornbread

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Nutrition per serving    (USDA % daily values)
CAL
282
FAT
53%
CHOL
29%
SOD
72%

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Ingredients for 8 servings

2 cups cornmeal OR 1 1/2 cups cornmeal and 1/2 cup flour

2 teaspoons baking soda

1 teaspoon salt

2 Tbsp sugar (optional)

1 1/4 cups buttermilk

1 egg (optional)

6 Tbsp unsalted butter, melted

1 Tbsp bacon drippings

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