Avocado Spring Rolls

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101 Cookbooks
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1/2 cup extra virgin olive oil

1/4 cup fresh oregano

1/4 cup fresh parsley

1 large garlic clove

scant 1/4 teaspoon fine grain sea salt

1/4 cup chopped hazelnuts, toasted

1 cup cooked brown rice, cold

6 ounces pan-fried tofu, cut into thin strips

1 medium, ripe avocado, thinly sliced

6-8 rice paper wrappers

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