Banoffee Pie

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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
266
FAT
61%
CHOL
13%
SOD
7%
Uploaded by: Great British Chefs

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Ingredients for 10 servings

1 large sweet pastry case

1 jar of salted caramel sauce

2 bananas

1 tub of mascarpone

1 tbsp milk

1 dessert spoon of icing sugar

100 g milk chocolate

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