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Zucchini Ribbon Risotto

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Uploaded by: What's Gaby Cooking

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Ingredients

2 tbsp olive oil

2 shallots, diced (or 1 medium onion)

4 cloves garlic, minced

1 cup arborio rice

1/2 cup dry white wine

2 1/2 cups chicken Stock

1/2 cup parmesan cheese

1/3 cup Marscapone cheese

2 medium zucchini, cut into ribbons with a peeler

2 tbsp basil (for garnish)

salt and white pepper to taste

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