Tomato Soup Cake

By Food52
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Ingredients

2 cups all-purpose flour

1 1/3 cup sugar

4 teaspoons baking powder

1 teaspoon baking soda

1 1/2 teaspoon ground allspice

1 teaspoon ground cinnamon

1/2 teaspoon ground cloves

One 10 3/4-ounce can tomato soup

1/2 cup shortening (or butter)

2 large eggs

1/4 cup water

1 cup raisins

Cream cheese frosting

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