Paella

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
762
FAT
96%
CHOL
127%
SOD
112%
Uploaded by: Parade Magazine Magazine

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Ingredients for 6 servings

2 Tbsp olive oil, divided

8 pieces chicken (thighs and drumsticks)

1 tsp salt, divided

¼ tsp pepper

¾ lb cured chorizo sausage, sliced

1 onion, diced

1 red bell pepper, diced

3 clove garlic, minced

2 cup medium-grain rice (such as Arborio)

¾ tsp cumin

Pinch of saffron

2 bay leaves

4 cup low-sodium chicken broth

1 lb large shrimp, peeled and deveined

1 cup chopped, seeded tomato

½ cup frozen peas

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