Beet, Carrot & Cranberry Salad

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Bijouxs
Nutrition per serving    (USDA % daily values)
CAL
175
FAT
44%
CHOL
0%
SOD
6%
Uploaded by: Bijouxs

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Ingredients for 4 servings

4 small beets, cooked & peeled

2 large carrots, peeled

1 1/2 tablespoons red wine

1 1/2 tablespoons red wine vinegar

4 tablespoons fresh cranberries, sliced thin

1 tablespoon honey

1 tablespoon chives, minced

1/4 cup safflower oil

fresh parsley leaves, for garnish

flaked sea salt, Maldon

freshly ground black pepper

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