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Drop-Biscuit Pear And Dried Cherry Cobbler

35 faves
Nutrition per serving    (USDA % daily values)
CAL
528
FAT
58%
CHOL
23%
SOD
31%
Uploaded by: Bon Appetit

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Ingredients for 8 servings

6 medium Bosc pears (about 3 lb.), peeled, cored, cut into ½” pieces

1 cup dried tart cherries

⅔ cup (packed) light brown sugar

2 tablespoons all-purpose flour

2 tablespoons fresh lemon juice

¼ teaspoon ground cinnamon

⅛ teaspoon kosher salt

pinch of ground cloves

2 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon kosher salt

¾ cup plus 2 Tbsp. sugar

¾ cup (1½ sticks) chilled unsalted butter, cut into pieces

vanilla ice cream (for serving)

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