Sweet Coconut Scrambled Eggs On Toast

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Marla Meridith
Nutrition per serving    (USDA % daily values)
CAL
201
FAT
29%
CHOL
104%
SOD
24%

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Ingredients for 2 servings

2 large organic Eggs

a splash of light unsweetened Coconut Milk

1 cup Egg Whites

Vanilla Stevia Drops (1/2-1 droppers full), Honey or Maple Syrup to taste

1/4 cup unsweetened shredded Coconut

dash of fine Sea Salt

unrefined Coconut Oil to coat the pan and some for your toast or Butter

a few slices of your favorite bread

Fresh Fruit

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