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Zucchini Parmesan Crisps

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smitten kitchen
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sides low carb nut free vegetarian memorial day


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Olive oil or cooking spray

2 medium zucchini (about 1 pound total)

1 to 2 egg whites

1/2 cup grated parmesan cheese

1/2 cup plain, dry breadcrumbs, such as panko

A couple pinches sea salt

Freshly ground black pepper

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