Insanely Moist Lemon Bundt Cake With Vanilla Icing

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White On Rice Couple
Uploaded by: White on Rice Couple


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2 3/4 cups (345g) flour

1 teaspoon baking powder

1 teaspoon kosher or sea salt

1 1/4 cups unsalted butter

3 cups sugar

1/3 cup canola oil

zest from 4 large lemons

1/4 cup fresh lemon juice

1 tablespoon vanilla extract

6 eggs

1/2 cup (120ml) heavy cream

1/3 cup (80ml) fresh lemon juice

1/2 cup (100g) sugar

1 cup confectioners sugar

1 teaspoon vanilla extract

2 tablespoons heavy cream

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