Chicken Panang Curry

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Rasa Malaysia

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Ingredients

1 skinless & boneless chicken breast (cut into small cubes)

1 tablespoon oil

2-3 tablespoons Panang curry paste (depends how strong or spicy you like your curry)

1/2 cup coconut milk

1/4 cup water

1 teaspoon sugar

1 tablespoon fish sauce

1/2 cup frozen green peas

4-6 kaffir lime leaves (slightly bruised)

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