Indian Roasted Chickpeas

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A Spicy Perspective
Uploaded by: A Spicy Perspective - Sommer Collier


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2 cans (3 cups) cooked chickpeas, drained and rinsed

2 Tb. olive oil

1 tsp. J.R. Watkins Curry Powder

1 tsp. J.R. Watkins Garam Masala

1/4 tsp. J.R. Watkins Garlic Powder

1/8 tsp. J.R. Watkins White Pepper

1/2 tsp. sea salt

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