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Chicken In Coconut Milk With Lemongrass

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The Kitchn
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gluten free low carb asian vietnamese
Nutrition per serving    (USDA % daily values)
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Ingredients for 4 servings

1 whole roasting chicken (3 to 4 pounds)

Sea salt and freshly ground black pepper

4 tablespoons (1/2 stick) butter

1 tablespoon olive oil

1 cinnamon stick

2 whole pieces star anise

1/2 cup roughly chopped cilantro stems

1 large lemon, cut into eighths

1 stalk lemongrass, 5 inches of white part only, chopped into 1/4-inch pieces

6 to 8 garlic cloves, peeled and smashed

1 (16-ounce) can coconut milk

3 cups torn greens (spinach, kale, chard, mizuna, etc)

2 green onions, chopped into 1/4-inch pieces

Chopped cilantro, to garnish

Cooked rice, to serve

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