Naked Salmon Burgers With Sriracha Mayo

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Skinny Taste
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3 tbsp light mayonnaise (Hellman's)

1 tbsp sriracha

1/4 cup red bell pepper, diced

1/4 cup yellow bell pepper, diced

6 tbsp panko

1 clove garlic, minced

1 pound wild salmon fillet

1 large egg, lightly beaten

1/2 tablespoon reduced sodium soy sauce

1 teaspoon fresh lemon juice

1/4 teaspoon kosher saltcooking spray

4 cups baby arugula

4 oz avocado, sliced

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