Winter Vegetable Curry

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1122
FAT
45%
CHOL
61%
SOD
17%

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Ingredients for 4 servings

1 teaspoon vegetable oil

3/4 cup chopped onion

2 1/2 teaspoons curry powder

1 teaspoon ground cumin

Generous pinch of dried crushed red pepper

1 cup evaporated skim milk

2 cups 1-inch cubes peeled potatoes

2 cups chopped seeded plum tomatoes

2 cups broccoli florets

2 cups thin diagonal carrot slices

1 cup cauliflower florets

4 cups hot cooked rice (preferably basmati)

1/4 cup cilantro leaves (optional)

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