Turkey Black Bean Burgers With Corny Salsa

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4 large ripe tomatoes, diced

1 small onion, finely chopped

1 jalapeno pepper, seeded, de-veined, and chopped

3 tablespoons chopped fresh cilantro

1 tablespoon olive oil

2 tablespoons lime juice

1/2 (15-ounce) can black beans, rinsed, drained, and lightly mashed

1 cup frozen corn kernels, thawed

1/4 cup olive oil

1 1/4 pounds ground turkey

1 cup crushed tortilla chips

2 teaspoons The Lady and Sons House Seasoning, recipe follows

1 tablespoon chile powder

1 tablespoon ground cumin

1 avocado, halved, peeled, pitted, and firmly diced, for serving

Sour cream, for serving

1 cup salt

1/4 cup pepper

1/4 cup garlic powder

1/4 cup onion powder

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