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Roasted New Potatoes And Asparagus

15 faves
Nutrition per serving    (USDA % daily values)
CAL
213
FAT
2%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

1 bunch fresh asparagus, with thick stalks, ends trimmed, cut in 1 1/2 - 2 inch pieces

1-2 pounds new potatoes, cut in half or thirds (the larger ones)

olive oil

3 cloves, garlic, sliced

1 tablespoon dry italian seasoning, crushed between fingertips

sea or kosher salt and fresh black pepper

1-2 tablespoons fresh basil or parsley, chopped

fresh parmesan cheese, grated, for serving

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