Mee Swa Soup With Ground Pork And Fish Balls

By Saveur
More from this source
Saveur
Nutrition per serving    (USDA % daily values)
CAL
882
FAT
235%
CHOL
14%
SOD
184%

Comments

Add a comment

Ingredients for 6 servings

FOR THE STOCK:

3 lbs. meaty pork bones

3 yellow onions, peeled and halved

1 head garlic, halved

1 thick piece ginger, about 2" long

1 tbsp. fish sauce

1 white turnip, peeled and halved

FOR THE SOUP:

6 medium dried cloud-ear fungi

½ lb. ground pork

18 fish balls (optional)

¼ lb. Asian greens (such as choy sum or bok choy), washed, trimmed, and roughly chopped

¼ lb. thin, round wheat-flour noodles

2 scallions, finely chopped

2 tbsp. finely chopped fresh cilantro leaves

You might also like

Pan Mee (Hakka Flat Noodle Soup)
Rasa Malaysia
Mee Hoon Soup With Minced Pork
Diff Lim
Mee Sua In Chicken And Vegetable Soup
Food.com
Miso Soup Recipe
101 Cookbooks
Japanese Udon Noodle Soup
Cat Cora
Loaded Potato Soup
Framed Cooks
Caramelized Cauliflower Soup
Sprouted Kitchen
Onion Soup
Wolfgang Puck
French Onion Soup
No Recipes
Buttermilk Squash Soup Recipe
101 Cookbooks