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Chichi Potato Falafel Latkes

By Food52


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1 pound Russet potatoes, about 3 medium, peeled

3/4 cup finely chopped onions

2 1/4 cups canned (about 1 1/2 15oz cans) garbanzo beans (chickpeas), drained

3-4 cloves garlic

1 1/2 tsp ground cumin

1 tablespoon lemon zest

1 tablespoon lemon juice

1 teaspoon red pepper flakes

1 tsp kosher salt

1/2 tsp ground pepper

1/2 tsp baking powder

3 tablespoon matzoh meal

2 large (or 3 small) eggs, beaten

olive oil (for frying)

sour cream & chives, optional

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