Indian Fudge (Besan Barfi)

By Food52
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Uploaded by: c12ff7557556-deleted-0

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Had a tough time figuring out how long to roast the besan, looks like I may have underroasted it. Turned out great though, might cut down on the ghee next time. Topped it with honey.
Jisha Abubaker   •  15 Oct   •  Report
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Ingredients

2 cups ghee

3 cups coarse chickpea flour (available in Indian grocery stores -- look for "besan ladu" in the flour aisle)

1 1/2 cup confectioner's sugar

1 teaspoon ground cardamom

Handful almond slivers or charoli nuts, for garnish

1/2 cup chocolate, for garnish

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