Indian Fudge (Besan Barfi)

By Food52
12 faves
More from this source
Uploaded by: c12ff7557556-deleted-0


Had a tough time figuring out how long to roast the besan, looks like I may have underroasted it. Turned out great though, might cut down on the ghee next time. Topped it with honey.
Jisha Abubaker   •  15 Oct   •  Report
Add a comment


2 cups ghee

3 cups coarse chickpea flour (available in Indian grocery stores -- look for "besan ladu" in the flour aisle)

1 1/2 cup confectioner's sugar

1 teaspoon ground cardamom

Handful almond slivers or charoli nuts, for garnish

1/2 cup chocolate, for garnish

You might also like

Chocolate Chai Cupcakes With Buttercream Frosting
Land O Lakes
Burfi A La Yamuna - Indian Fudge
Quick Nariyal Burfi (Indian Coconut Fudge)
Peda (Sweet Indian Fudge)
Secret Indian Recipe
Peda (Sweet Indian Fudge)
Secret Indian Recipe
Whiskey Fudge Cake
Wolfgang Puck
Peanut Butter Fudge Swirl Ice Cream
Double Decker Oreo Fudge
Bakers Royale
Crème Brûlée Fudge
Lulu Powers
3 Minute Chocolate-Peanut Butter Fudge
How Sweet It Is