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Gluten-Free Honey Almond Cake With Raspberries, Orange And Pistachios

52 faves
Nutrition per serving    (USDA % daily values)
CAL
345
FAT
41%
CHOL
39%
SOD
21%
Uploaded by: Cookie and Kate

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Ingredients for 8 servings

2 cups (8 ounces) almond flour or almond meal, firmly packed into measuring cups

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon ground cardamom

½ teaspoon ground ginger

½ teaspoon fine-grain sea salt

3 eggs, beaten

⅔ cup + 1 teaspoon honey, divided

¼ cup extra-virgin olive oil

One orange, preferably organic

6 ounces raspberries, preferably organic

Sprinkle of powdered sugar (optional)

½ cup chopped raw pistachios

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