Shrimp And “Orzo” Salad (Grain Free, Primal, Paleo)

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Deliciously Organic
Nutrition per serving    (USDA % daily values)
CAL
264
FAT
47%
CHOL
82%
SOD
68%

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Ingredients for 8 servings

2 pounds (16 to 18 count) shrimp, peeled and deveined

2 tablespoons ghee, melted

Celtic sea salt and freshly ground black pepper

1 head cauliflower, “riced”*

1 cup minced scallions, white and green parts

1 cup chopped fresh dill

1 cup chopped fresh flat-leaf parsley

1 cucumber, unpeeled, chopped

1/2 cup small-diced red onion

Juice of 1 lemon

1/4 cup extra-virgin olive oil

1/2 teaspoon Celtic sea salt

3/4 cup raw feta cheese, crumbled (omit for Paleo)

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