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Hungarian Egg Salad Recipe

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Food Republic
Related tags
main-dish gluten free low carb nut free passover lunch
Nutrition per serving    (USDA % daily values)
CAL
227
FAT
61%
CHOL
172%
SOD
13%
Uploaded by: Food Republic

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Ingredients for 4 servings

6 hard-boiled eggs, halved

3 tablespoons unsalted butter, melted and cooled slightly

3 tablespoons sour cream

2 tablespoons distilled white vinegar

1/4 teaspoon freshly ground black pepper

3 anchovy fillets packed in oil, drained and minced

1 tablespoon chopped capers

1 tablespoon snipped fresh chives

1 tablespoon finely chopped red onion or shallot

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