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Pumpkin Butter + Pepita Granola

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smitten kitchen
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sides low fat vegetarian halloween breakfast texmex


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1 (29 ounce) can pumpkin puree, approx. 3 1/2 cups

3/4 cup apple juice

2 teaspoons ground ginger

1/2 teaspoon ground cloves

1 1/3 cups brown sugar

1 tablespoon ground cinnamon

1/2 teaspoon ground nutmeg

3 cups old-fashioned rolled oats

1 cup sweetened flaked coconut

1/4 cup vegetable oil

1/3 cup sliced almonds (1 oz)

1/2 cup chopped walnuts

1/3 cup green (hulled) pumpkin seeds, sometimes called pepitas (1 1/2 oz; not roasted)

1/3 cup packed dark brown sugar

1/4 cup mild honey

Pinch cinnamon

Pinch salt (flaky sea salt is wonderful in here)

1 cup tart dried cherries

1/2 cup dried blueberries

1/2 cup dried pears (1/4 inch dice)

1/2 cup diced dried apricots (1/4 inch dice)

1/3 cup golden raisins

– or –

2 3/4 cups mixed dried fruit of your choice (I used pears, figs and tart cherries)

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