Grilled Jerk Pork Chops

380 faves | 4 recommends
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Foodess
Nutrition per serving    (USDA % daily values)
CAL
563
FAT
124%
CHOL
71%
SOD
69%
Uploaded by: Foodess

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Yum.
Amy Anderson   •  9 Dec   •  Report
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Ingredients for 4 servings

1 onion, peeled and quartered

3 tbsp olive oil

2 tbsp fresh thyme (or 2 tsp dried)

1 tsp sugar

1 tsp ground allspice

1½ tsp kosher salt

½ tsp black pepper

½ tsp cayenne

⅛ teaspoon nutmeg

4 bone-in pork chops, approximately ¾" thick

2 tbsp chopped fresh cilantro, for serving (optional)

lime wedges, for serving (optional)

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