Smoked Paprika And Fennel Seed Roast Turkey With Onion Gravy

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)


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Ingredients for 10 servings

3 tablespoons kosher or sea salt

1 tablespoon fennel seeds, toasted in a small dry skillet over medium heat until very fragrant, then ground

1 tablespoon freshly ground black pepper

6 tablespoons unsalted butter, softened

1 tablespoon sweet pimentón

1 tablespoon chopped fresh thyme leaves (save the stems for the turkey cavity)

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

1/4 cup (1/2 stick) unsalted butter, melted

1 large onion, thinly sliced

One 11-to-12-pound turkey, trimmed of excess fat

1 recipe Fennel Salt

6 cloves garlic, peeled

Zest of 1 lemon, removed in long strips with a vegetable peeler

4 large sprigs thyme, plus the stems from the chopped thyme above

7 tablespoons all-purpose flour

4 1/2 to 5 cups low-salt chicken broth, hot

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