Lemon Bars With Almond Crust

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Big Girls Small Kitchen
Uploaded by: Cara Big Girls Small Kitchen


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1 cup almonds (blanched or unblanched), ground to a fine powder in a blender or food processor (be careful not to over-process or you’ll end up with almond butter!)

2 tablespoons butter, melted

2 tablespoons sugar

6 egg yolks

½ cup sugar

1/3 cup fresh lemon juice (plan on about 2-3 lemons)

Zest from one lemon

1/2 cup (1 stick) unsalted butter, cut into pieces

Confectioners’ sugar, for serving

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