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Green Bean, Bell Pepper And Artichoke Sauté

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VegetarianTimes
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sides nut free vegetarian easter passover

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Ingredients

2 cups green beans, cut 1-inch long

1 red bell pepper, cut into 1-inch strips (about 1 cup)

1/2 cup water-packed artichoke hearts, drained and quartered

1/2 cup vegetable stock or water

1/4 cup crumbled feta cheese

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