Cranberry And Sage Crab Cakes

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SHAPE Magazine
Nutrition per serving    (USDA % daily values)
CAL
418
FAT
36%
CHOL
41%
SOD
36%
Uploaded by: Shape Magazine

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Ingredients for 6 servings

2 5-ounce cans high-quality lump crabmeat

Juice of 1 lemon

1 small red onion, finely chopped

3/4 cup dried cranberries

3 tablespoons finely chopped sage

3 tablespoons light mayonnaise

1 large egg, lightly beaten

2 cups panko, divided

2 tablespoons canola oil, divided

Sea salt

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