Holly Robinson Peete Makes The First Lady’s Cauliflower Mac N’ Cheese

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Cristina Ferrare
Uploaded by: Cristina Ferrare


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½ pound whole-wheat penne / gluten-free penne

¼ head cauliflower, cut into florets

8 ounces sharp Cheddar cheese, shredded

1 ounce Parmesan cheese, grated

½ cup 1% or 2% milk

Salt and freshly ground black pepper

1½ teaspoons chopped fresh flat-leaf parsley

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