Barbecued Shrimp

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Details

13 Ingredients

• 1 cup tomato sauce
• 1/2 cup Worcestershire sauce
• 1/4 cup fresh lemon juice (about 1 lemon)
• 1/4 cup fish stock or water
• 4 Tbsp. minced garlic , about 8 cloves
• 1 Tbsp. white vinegar
• 1 tsp. olive oil
• 3 Tbsp. light brown sugar
• 1 Tbsp. chili powder
• 2 tsp. dry mustard powder
• 1 bay leaf
• 1 lb medium shrimp , peeled and deveined
• 12 metal or wood skewers